Peanut Butter and Banana. A flavor combination loved by many - now make it into a mini cupcake, and you've got a sweet, delicious bite-sized treat. The banana not only adds flavor but also gives these mini-cupcakes a soft texture.
Forget those high calorie, high sugar, and high fat scones commonly seen at coffee shops and breakfast bakeries! These perfectly healthy scones will start your day right with flavors of sweet potato, sweet vanilla, and warm spices. Enjoy them any time!
This easy, decadent, and protein-rich mousse takes around 10 minutes to make. It's a perfect dessert for any special occasion, or can be eaten as a sweet snack, too!
Do you know what's better than pie? Pie cups! How cute are these? Yeah yeah, I know. Who cares what they look like. Do they taste good, Nicolette? That's what matters! Well… as a matter of fact, yes they do. They are absolutely scrumptious!
I wanted cake! I tweaked another recipe so I could make this sweet strawberry treat. Why not take it up a notch? Strawberry Cake + Vanilla Cream Icing = Heaven! This is an indulgence you won't regret. Plus, the the protein it packs will give you peace of mind.
I wanted cake! And I wanted to use blueberries while they were in season. These are light and sweet, with the perfect cake texture; and hey aren't overly sweet. These can be enjoyed at breakfast with a cup of coffee, as a snack, or dessert.
Perfectly soft and scrumptious blueberry blondies topped with a sweet and tangy lemon icing. And they're only 144 calories per serving! The deep blue/purple color of the blondie is from the real blueberries that are blended in the batter. No artificial coloring over here!
These quick, easy, and delicious truffles are the perfect, gluten-free treat! They are absolutely packed with loads of apple pie flavor. Enjoy them right out of the fridge. Or you can even freeze them for up to 2 months for later enjoyment.
Do you want a cookie? Pie? Cake? The Whoopie Pie is like having all three in one tempting treat! These cream-filled carrot cake protein whoopie pies were my very first attempt at making whoopie pies. I am very pleased with the results. You will be too!