Simple and delicious, these gluten-free, kid-approved bites are a perfect on-the-go snack. They are loaded with healthy fats, protein, and carbohydrates that all work together to keep both your energy up and tummy full.

INGREDIENTS
• 1/2 cup Medjool dates
• 3 tablespoons coconut oil, melted
• 3 tablespoons all natural peanut butter
• 1½ scoops Lean Body Protein Shake® chocolate whey concentrate protein powder
• 1¼ cups gluten-free rolled oats

DIRECTIONS
1. Soak Medjool dates in water for 30 minutes. Drain water and pour dates into a food processor or blender.
2. To the food processor, add coconut oil, peanut butter, and protein powder. Turn processor on and blend until mixture is smooth.
3. Spoon mixture into a mixing bowl and stir in oats until all ingredients are well combined.
4. Using your hands, roll about 1 tablespoon of mixture into a ball. Place on a sheet pan lined with parchment paper. Repeat this step until 16 balls are made.
5. Place energy bites in the fridge until ready to eat!

*These will keep in the fridge for up to 3 days or in the freezer for up to a month.

Makes 16 Servings
1 Serving = 1 energy bite