Cauliflower Protein Pancakes

Who knew pancakes could be low carb AND delicious? These Cauliflower Protein Pancakes are packed with flavor, filling, fluffy, and take less than 10 minutes to make!

INGREDIENTS
• 1/2 Head (200g) Fresh Cauliflower
• 1/4 Cup (28g) Coconut Flour (or Almond Flour)
• 1 Scoop (38g) Protein Powder (I prefer Labrada 100% Vanilla Whey)
• 1 Tablespoon Sweetener
• 1/2 Teaspoon Ground Cinnamon
• 9 Tablespoons Egg Whites
• 1/4 Teaspoon Baking Powder
• 1/2 Teaspoon Vanilla Extract *Optional

DIRECTIONS
1. Add all of your ingredients into either a really powerful blender or food processor
2. Blend/process everything together until smooth
3. Turn a burner on medium heat and coat a pan with some non-stick cooking spray
4. Pour your mix in and cook each side for around 2-3 minutes

Tips:
Frozen cauliflower will have too much water content…USE FRESH CAULIFLOWER!
Add in some cocoa powder if you’re using chocolate protein!

 

About the Author: Derek Howes

Derek Howes is a personal trainer and chef with over a decade of experience in the gym and kitchen. Derek, who is also known as The Protein Chef on his blog and YouTube channel, shows his viewers every week that food doesn’t need to be boring or repetitive— it’s all about balance, moderation, and having the knowledge to change things up. His recipes which have been featured in magazines, on the news, and TV shows are cheap, quick, AND delicious! His motto in life is “everything in moderation”, and is without question the most important habit he follows.

Links:
https://www.youtube.com/dhftns

https://theproteinchef.co/


Disclaimer: This content is for informational purposes only and is not meant as medical advice, nor is it to diagnose or treat any medical condition. Please consult your physician before starting or changing your diet or exercise program. Any use of this information is at the sole discretion and responsibility of the user.