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In This Week's Edition
(click on the article you wish to read)

Dear Friend,
 
This week, it's all about recipes! But what kind of recipes do you ask? First off, I want to share with you my tried and true recipe for building solid, championship muscle - my Mass with Class Workout! Required reading for anyone who wants to put on a few extra pounds...of solid muscle, that is. In addition, Douglas Kalman is here to address those of you out there who may not be the best cooks, or need help finding some fast, easy, high-protein recipes to stay prepared on their nutrition plans.

The Mass with Class Workout

by Lee Labrada

The saying that “bigger is better” is one that is deeply ingrained in the psyche of many of today’s bodybuilders. In today’s competitive arena, muscle size is king. Most bodybuilders refer to muscle size simply as “mass.” And “mass” has become the currency of bodybuilding. The more mass a bodybuilder has, the more attention he gets from his peers and admirers.

Now, not all of us are interested in stepping onto the stage of the Mr.Olympia competition, but almost all of us could use a little more mass to improve the look of our physiques. Mass can give your physique the powerful look that turns heads and creates a buzz wherever you might go.

Building mass is not that complicated, but requires discipline and effort. If you aren’t willing to put out both, then my mass workout is not for you. If on the other hand, you are ready to slap on another 10 pounds of hard, vascular muscle, you’re reading the right article!

Traditionally, bodybuilders use their “off season,” or the period of the year during which they are not actively competing, as the time to add new muscle mass to their physiques. That’s because training for mass requires, amongst other things, consuming extra calories in the diet, which in most cases temporarily results in a bulkier, less “cut” look.

Fall and winter are a great time of year for non-competitive bodybuilders to focus on adding new muscle size. That way, there is still plenty of time to sharpen up the physique in the spring, in time for the summer bathing suit season.

Building mass is a function of three elements:

1) Training intensely enough to stimulate muscle growth
2) Eating correctly to support new muscle growth
3) Resting sufficiently to allow complete recovery from workouts and fuel muscle growth

Although we will touch briefly on eating for mass and resting/recovery, we will be focusing on training. Any training that you do to gain mass must meet two requirements:

1) Your training must be of a sufficiently high enough intensity to tax the target muscles thoroughly, but;
2) Your training must not over-train your target muscles

Training for mass is a little like walking a tight rope. On one side, you can fail if your workouts don’t sufficiently tax your muscles. You must train hard enough and long enough to create the stimulus for new muscle growth.

On the other side, you can fail if you do too much in the gym. This results in over-training, the bane of the bodybuilder. Over training means that you have over loaded the muscle to a degree that is counter productive, yielding no results, or worse, muscle loss. How do you know when you’re over-trained? Typically, when you are over trained, your muscles will be chronically sore, you’ll feel weaker in the gym, and generally run-down. No fun! Backing off from training, eating more nutritious food, and rest will usually mitigate over-training. The best thing is to not get over trained in the first place.

It has been my experience in over twenty-five years of bodybuilding that most trainees do too much in their quest for muscle mass, and end up over trained. It has also been my experience that you are much better off erring slightly on the side of doing too little when it comes to your workouts.

That doesn’t mean that you should get lazy and wimp out of doing heavy, intense workouts. It just means that you should develop a sense for how much training is “enough.” How much training is enough training then? Let’s talk about the growth threshold.

Your growth threshold is the point at which the level of fatigue in your muscles reaches a point that is high enough to elicit a growth response. Your goal during any workout should be to fatigue your muscles more and more with each succeeding set. In other words, you want the muscles to progressively get more and more tired out, until you reach a point where the muscles are functionally “worn out.”

Careful; it is also at this point that your muscles are most vulnerable to over training! The level of fatigue in your muscles will be so high at this time that anymore exercise is counter productive.

It is for this reason that you should focus on training intensity and not training volume during your workouts. With a focus on training intensity, your goal is to fatigue your muscles as fast as possible with as much weight as possible for the prescribed number of repetitions. We will discuss repetition range later in this article.

All too often, beginners get hung up on training volume, which boils down to the total number of sets and reps performed per body part (or similarly, the total amount of time spent in the gym.) This misconception is due in part to the “more is better” mentality prevalent amongst beginning trainees. The logic goes that if three sets of an exercise is productive, then six sets will be twice as good. Don’t fall for this common fallacy.

So if the focus should be on training intensity, what can you do to increase it?

To increase workout intensity, you can:

1) increase the amount of weight that you use on exercises,
2) increase the number of repetitions performed on each set, or
3) decrease the rest time between sets

These are just a few ways to increase your workout intensity, defined here as the total amount of work that you do in a given amount of time. We’ve examined the concepts of growth threshold and training intensity. But how do these two concepts tie together and how can they be used to help you develop more muscle mass?

Here’s how. The point is simply that by training more intensely, you can reach the growth threshold of your muscles more quickly. And that’s what you want to do in order to avoid over-training. If you do a lot of sets with light weights, it takes longer to reach the growth threshold, if you ever do. If you rest a long time in between sets of exercises, muscles have too much time to recover their strength, and again, it takes longer to reach the growth threshold, if you ever do. By training intensely with heavy weights and keeping rest to a minimum, you will quickly reach the growth threshold and the stimulus for muscle growth will be sent to your brain. And remember, once you have reached the growth threshold during a workout, you should stop your workout for that muscle. Any more work is counter-productive.

Let’s put this advice to practical use. When embarking on a mass building program, we don’t want to train like power lifters do, with super heavy weights (90-100% of max) and low reps (1-5 reps/set). Powerlifting stimulates the muscles in a manner that primarily builds strength, with size as a secondary consideration.

We don’t want to train like pre-contest bodybuilders do when they are trying to drop body fat and become more muscular, either, with lighter weights (60-70% max) and higher reps (11-15 reps/set). Pre-contest training is great when you are trying to lean up for a contest or for the beach season, but it stimulates muscles in a manner that primarily builds muscularity and definition, with size as a secondary consideration.

To gain mass then, you should select training poundages that are 75-85% of max with repetitions in the range of 6-10 reps per set.

My mass workout consists of three heavy sets of 2-3 basic exercises per body part. That’s just six to nine sets per body part, excluding a warm up set. That may not seem like much, but it’s enough to trigger super growth when done correctly and supported by good nutrition and rest.

Basic exercises are exercises that stimulate two or more large muscle groups and involve two or more joints. For instance, squats stimulate not only the quadriceps, but also the gluteus and other supporting leg muscles. Squats involve not only the joints of the knees, but those of the hips as well.

Basic exercises deliver results in terms of mass because they tax the big muscles of the body. Basic exercises recruit a larger number of muscle fibers than isolation exercises do. And the more muscle fibers that you recruit during an exercise, the better. My basic mass building exercises include, but are not limited to:

Legs: Squats, Leg Presses, Calf raises
Back: Chins, Bent over rows, deadlifts, shrugs
Biceps: Barbell curls, hammer curls, alternate curls
Chest: Bench press, incline bench press, dumbbell presses and flyes
Shoulders: Military presses, dumbbell presses, side dumbbell laterals
Triceps: Close grip bench presses, dips, barbell triceps extensions

At the beginning of each of these exercises, you should perform 1-2 warm up sets to increase blood flow to the target muscle. This will result in a muscle that is more elastic and less susceptible to injury from the heavier training poundages that will follow. Once the muscle is warmed up, light stretching is useful to further prepare the muscle for training.

Once you are warmed up, select a training poundage that you can comfortably perform 8-10 repetitions with. Perform your first set. Rest long enough to catch your breath, or to allow your training partner to perform his/her set, whichever comes first. This rest period will last about a minute on the average, but may be as long as two minutes with larger body parts such as legs. Gauge your training tempo by your breath.

Increase the training poundage by adding weight, so that on your second set you can perform no more than 8 reps. In a perfect world, you should “fail” on the eighth rep. But things being what they are, if you get to the eighth rep and feel that you can perform another, proceed to do so. The important thing is that you take the muscle to the point of failure. Remember the growth threshold? You want to get there fast. Your muscles should feel more and more fatigued with each succeeding set.

On the third and last set of an exercise, increase the training poundage yet again, to ensure that you can do no more than 6 repetitions. Have your training partner assist you if necessary to help you get the last rep. Don’t over do these “forced repetitions” however. One or two on the last set of an exercise is usually enough. Too many forced reps can lead to over training.

Now, go on to the second exercise and repeat the pattern that we followed here. If necessary, you can go to a third exercise, but I only recommend that for larger body parts such as back and legs. I have gotten my best results from limiting total sets for small body parts like arms to 6 total sets. It doesn’t sound like much, but when you are training fast and heavy, it’s the just the right amount.

Nutrition Tips

1. Calories.
The essence of any weight gain program is this: you must consume more food calories than you are burning, on a daily basis. The reason for this is that we must create an excess of calories in order to gain body weight.
It is really a matter of simple arithmetic WEIGHT GAIN = CALORIES EATEN > CALORIES BURNED

2. Small frequent meals.
Eating too much at one meal leaves a "hard gainer" unable to eat for hours on end, so pigging out is self-defeating. Small frequent meals ensure that your body has a constant supply of nutrients to keep it in an anabolic state.

3. Protein.
Consume at least one gram of protein per pound of lean body weight. Proteins include: Scrambled egg whites or egg substitutes, chicken breast, turkey breast, lean ground turkey breast, fish, and fat free cottage cheese.

4. Complex carbs.
Consume at least 3 grams of complex carbs per pound of bodyweight. Complex carbs include: Oatmeal (avoid instant or sweetened oatmeals), cream of wheat, brown rice, wild rice, baked potatoes, sweet potatoes (yams), beans, corn, peas, lentils, lima beans, barley, 100% whole grain
breads and cereals, grits and corn tortillas.

5. Essential fats.
Get yours from unrefined sources such as flax seed oil, nuts, salmon, etc.

6. Minimize empty calories.
Stay away from foods containing empty calories such as products made from refined flour, and those that are high in sugars and saturated/hydrogenated fats.

7. Get some insurance.
Use Lean Body MRPs and RTD shakes as nutritional insurance to keep you gaining muscle. Click here for more information

Strive to increase your training poundages periodically.

The foundation of any good workout program is built upon constantly striving to lift heavier weights, tiring your muscles out more, and making them adapt to the increased workload by growing.

Now that we have discussed exercises, sets and reps, let’s look at our training split. During my early years of training, I engaged in a four day per week routine that looked like this:

Monday: Chest/ Shoulders/ Triceps/Abs
Tuesday: Back/ Biceps/ Legs
Wed: OFF
Thursday: Chest/ Shoulders/ Triceps/Abs
Friday: Back/Biceps/Legs
Sat/Sun: OFF

If you look at this split, you’ll see that I trained each body part twice per week. This routine is especially difficult on Back, Biceps and Legs day, as a lot of effort must be expended to get a good workout when training back and legs in succession. I must admit that this workout worked well, however, for the first few years. I put on over 40 pounds of muscle using this routine. The extra days off on the weekend really help.

As my muscles grew larger, I noticed that they required more time to fully recover from workouts. Hence, I adjusted my four-day-per-week split to look like this:

Monday: Chest/ Shoulders/ Triceps
Tuesday: Back/ Biceps
Wed: OFF
Thursday: Legs /Abs
Friday: Chest/ Shoulders/ Triceps
Saturday: OFF
Sunday: Back/ Biceps
Monday: Legs/Abs

Repeat cycle.

If you examine this two-on, one-off split carefully, you’ll see that I am training each body part three times every two weeks( instead of four times every two weeks, as on the four day per week routine.) This added rest really helps with overall recovery, which you need lots of to enjoy huge gains in muscle size. In fact, this routine is so effective, that I still use it to this day.

On the days off, you can do 30 minutes of your favorite cardio work to improve your recovery. One of the benefits of cardio is that it increases blood flow throughout the body, which aids in flushing the waste products of exercise out of your muscles. That means faster recuperation in between workouts for you.

No matter how hard you train, in order to put on solid mass, you must feed your body correctly and get enough rest so that your body can compensate for your workouts by growing more muscle. I personally use Lean Body Meal Replacement Powders and Ready to Drink Shakes to provide the nutritional insurance I need to keep making the progress I desire. Whole food is great, but supplementing with Lean Body gives me that extra edge that results in solid gains for me. Don’t underestimate the need for consistent high protein meals throughout the day. Click here for more information: www.leanbodyinfo.com And don’t forget to get at least 8-9 hours of sleep per night when you are on a mass building program to get the best results.

With hard work, perseverance and dedication to your training, nutrition and recovery, you will be well on your way to unveiling a “New You” soon!

Lee Labrada is a former IFBB Mr. Universe and winner of 22 major bodybuilding titles. He is one of only four men in history to place in the top 4 in the Mr. Olympia bodybuilding competition 7 years in a row. He is the founder and CEO of Labrada Nutrition®, based in Houston, TX. Lee started the Lean Body Coaching Club™ in 1999 to share his 25 years of training and nutrition experience with others interested in a healthy lifestyle.

Have a question for Lee? Send it to asklee@labrada.com

Quick & Easy Protein Recipes

By Douglas Kalman MS, RD

As a weight lifting enthusiast, it is quite evident that you are well aware that we slave to consume at least one gram of protein per pound of body weight. For those of us who work a full time job, have a family and go to the gym four or five times per week, eating to grow or even to maintain lean muscle is not always easy. Fitting in enough time to eat and knowing when to get the right combinations of protein and carbohydrates is not always so easy. Remember that in addition to the one gram of protein per pound of body weight, we also strive to time the post-workout shake or meal to contain a ratio of two grams of carbohydrate for every one gram of protein. This time and science-proven ratio of carbohydrate versus protein turns on your internal anabolic signal – the muscle growth signal. Do not ignore this opportunity to retain or gain your hard earned muscle. The times that you ingest your key muscle-nutrient intake (which actually can be ingested before and after your workout) is clinically proven to matter with respect to how you recover from a workout.

The goal of this “recipe” information article is to help both you and your family figure out easy ways to get enough protein in your diet, even when living a hectic life. The unique ingredients in the Labrada ProPlete® GOLD and other Labrada protein-rich products (Pro V60, for example) can easily be used in these recipes. For more ideas on products that can be used, go to labrada.com/store/proteinShakes.htm. If you easily get bored with drinking plain shakes and want some spice along with other means to bolster your protein intake, read on for our “muscle meals.”

Okay, while you may not be the next Emeril Lagasse, these recipes are easy to make, just follow the simple instructions and watch yourself transform!

Breakfast foods

ProPlete® Power Pancakes
This breakfast is power-packed with calcium ~300mg (which helps to control body fat and weight), is a good source of fiber (to keep you feeling full longer) and provides high quality protein (for maintaining and building muscle mass).

Ingredients needed:

- 1 Cup   Whole Wheat Flour
- 1/3 Cup  ProPlete® GOLD Protein Powder – Vanilla flavor (or flavor of your choice)
- 1Tbsp   Brown Sugar
- 2 tsp   Baking Powder
- 1/4 tsp   Baking Soda
- 1/4 tsp   Salt
- 1 cup   Skim Milk
- 1 Egg
- 2 Tbsp   Vegetable Oil (Olive or canola is preferred)

Cooking and mixing instructions:
Combine flour, ProPlete® GOLD Powder, brown sugar, baking powder, baking soda and salt.
Lightly beat milk, egg and oil. Add to dry ingredients and mix until just blended.
Bake on preheated griddle (400°F), turning when edges appear dry (about 1-1 1/4 minutes per side).
* Preparation time: 5 minutes
* Cooking time: 10 minutes
* Makes: 4 tasty and delicious servings (3 - 4 inch pancakes)

Nutrient Information (per serving): ~210 calories, 26 grams carbohydrate, 3 grams fiber, ~12 grams protein and 8 grams fat.

ProPlete-O’Meal
This Protein Punch of an oatmeal is an excellent source of protein, contains a good amount of fiber is naturally cholesterol-free and is low in fat. This get-up-and-go breakfast is for those who want the right jump on the day.

Ingredients needed:
- 1 package Instant Unflavored Oatmeal (Quaker)
- 1 1/2 Tablespoon  ProPlete® GOLD (flavor of your choice)

Cooking and mixing instructions:

Conventional Directions (thinner consistency):
Add ProPlete® GOLD Powder to the dry (uncooked) oatmeal and stir. Add ½ cup of boiling water and stir. Add 1 packet of artificial sweetener, such as Equal®/Splenda®/Sweet-n-Lo® after the oatmeal/protein is thoroughly mixed. Spice with a dash of cinnamon, if you wish.

Microwave Directions (thicker consistency):
Add ProPlete® GOLD Powder to the dry (uncooked) oatmeal and stir. Add 2/3 cup of water and stir. Microwave on high for 2-3 minutes. Add 1 packet of Equal®/Splenda®/Sweet-n-Lo® after the oatmeal/protein is thoroughly mixed. Spice with a dash of cinnamon, if you wish.

Nutrient Information (per serving): ~160 calories, 25 grams carbohydrate, 3 grams fiber, 19 grams protein and < 1 gram of fat.
Note:  Nutrition information based on unflavored store brand instant oatmeal.

Extreme Bran Muffin
This tasty muffin is power-packed with nutrition, contains a good amount of fiber, a nice amount of calcium and more than an adequate amount of protein (more than double that of a standard muffin).

Ingredients needed:
- 2 cup   All Bran Cereal
- 1/2 cup   Splenda®, granular
- 1 1/4 cup   Skim Milk
- 1/2 cup   Splenda®, granular
- 1 cup   Flour
- 2/3 cup  ProPlete® GOLD Protein, flavor, your choice
- 1 1/2 tsp   Baking Powder
- 1/2 tsp   Baking Soda
- 1/2 tsp   Cinnamon
- 1   Egg, whole
- 2/3 cup   Ripe Banana, mashed
- 2 Tbsp   Vegetable Oil (olive/canola)

Cooking and mixing Instructions:
Combine cereal, skim milk and Splenda® in a separate bowl.  Let stand 5 minutes. Mix flour, ProPlete® protein, baking powder, baking soda and cinnamon in medium sized bowl.  Set aside. Add egg, banana and vegetable oil to cereal mixture and combine.  Add cereal mixture to flour mixture.  Stir until moistened.
Spoon into 12 greased muffin tins.  Bake 18 minutes at 400°F.

Prep and cooking times:
Preparation time: 20 minutes
Baking time 15 – 18 minutes (make sure to pre-heat the oven)
Makes: 12 Protein Packed Muffins

Nutrient Information (per serving): 130 calories, 21 grams carbohydrate, 4 grams fiber, 8 grams protein and 3 grams of fat.

SNACKS

InstaPro Pudding
This is an instant classic. Everyone knows that people love sweets. Use this sweet protein pudding as your snack. Not only is it an excellent source of protein, but it also contains a whopping amount of calcium (> 300 mg per serving). As a naturally fat-free, protein-enriched product, this should be on your shelf as a stable supplement.

Ingredients needed:
- 1 package (1.4 oz)   Sugar Free/Fat Free Instant Pudding, any flavor
- 1/4 Cup  ProPlete® GOLD Protein- flavor, your choice
- 2 Cups   Skim Milk (can use Skim Milk Plus)

Cooking Instructions:
Combine instant pudding dry mix and ProPlete® GOLD protein powder. Add milk and mix with wire whisk for 2 minutes (you can use an electric mixer). Pour into individual serving dishes. Refrigerate 15 minutes before eating.

Preparation and cooking time:
Preparation: 5 minutes
Setting time: 15 minutes (after mixing, set in your refrigerator)
Makes: 4 ½ cup servings

ProPlete Protein Fruit Smoothie
This tasty treat is rich in protein, naturally fat-free and is a great source of antioxidants – what any exerciser needs for promoting athletic recovery.

Ingredients:
- 1 cup   Skim Milk
- 1/3 cup ProPlete® GOLD Powder (flavor, your choice)
- 1/4 cup Raspberries
- 1/4 cup Bananas, mashed
- 2 tsp*   Splenda®, granular (you can also use Equal® Spoonful)
- 3 Ice Cubes

Directions:
Blend milk, ProPlete® GOLD Protein, raspberries, bananas, Splenda®, and ice cubes in a blender for 1-2 minutes. Pour into glasses. Serve immediately. Please note that each packet of Splenda® is equal to one teaspoon of sugar. Option: Replace raspberries and bananas with ½ cup of the fruit of your choice.

Preparation and Mixing instructions:
Preparation time: 5 minutes
Makes: Two servings

Nutrient Information: 130 calories, 15 grams carbohydrate, 2 grams fiber, 16 grams protein and no fat.

The World's Best Protein Cheesecake
This tasty-cake may be the first cheesecake to be both reduced fat (from the standard cheesecake) and packed with protein, calcium and vitamins.

Ingredients needed:

Crust  
- 1/3 cup   Soft Butter
- 1/3 cup   Splenda®, granular
- 1 1/2 Tbsp   ProPlete® GOLD protein, flavor, your choice
- 1/4 cup   Water
- 1 1/4 cup   Flour

Filling  
- 3/4   Splenda®, granular
- 3 Tbsp  ProPlete® GOLD protein, flavor, your choice
- 2 - 8 oz packages   Reduced Fat Cream Cheese
- 1 - 16 oz can   Pumpkin
- 3/4 tsp each   Cinnamon, Cloves, Ginger, and Nutmeg

Directions (Crust):
Cream butter and Splenda® until fluffy. Add ProPlete® GOLD protein powder and water and blend. Add flour and mix well. Press dough into bottom and 2 inches up sides of a 9-inch spring-form pan. Bake at 350°F for 5 minutes.

Directions (Filling):
Blend together Splenda® and ProPlete® GOLD protein powder.  Add reduced fat cream cheese and mix at low speed for 1 minute.  Scrape bowl and mix 30 seconds on medium speed.  Add pumpkin and spices and mix until well incorporated, scraping bowl with spatula as needed. Pour filling into crust. Bake at 350°F for 45 minutes or until firm. Let cool before removing sides of pan.

Preparation and Cooking Time:
Preparation time: 30 minutes
Baking time: 45 minutes
Makes: 12 servings

Nutrient Information: 210 calories, 18 grams carbohydrate, 2 grams fiber, 7 grams protein, and 12 grams fat.

The Pro Man’s Quiche
This “man’s man” quiche is rich in protein, vitamins, minerals and calcium. Maintaining a good calcium and protein intake are key in aiding weight and body fat control.

Ingredients needed:
- 3/4 cup   Ham, cooked and cubed
- 1 cup   Broccoli Florets (thawed if frozen)
- 1 - 4 oz can   Mushrooms, drained
- 1/4 cup   Onion, chopped
- 1/2 cup   Swiss Cheese, shredded
- 1/2 cup   Reduced Fat Cheddar Cheese, shredded
- 1/2 cup   Bisquick® Baking Mix
- 1/4 cup   ProPlete® protein powder (flavor, your choice)
- 1/4 tsp (or to taste)   Salt
- 1/8 tsp   Pepper
- 1 cup   Skim Milk, fluid
- 6 Tbsp   Water

Directions:
Heat oven to 400°F.
Grease 9-inch pie plate with nonstick spray. Sprinkle ham, broccoli, mushrooms, onions and cheese in bottom of pie plate. Stir together Bisquick® mix, ProPlete® Protein Powder, salt and pepper in mixing bowl.  Add skim milk and water.  Mix until blended.  Pour into pie plate. Bake quiche for 35-40 minutes, or until a knife inserted into the center comes out clean. Cool 5 minutes before serving.
Note: Other meats and vegetables can be substituted depending on your personal taste and preference. 

Preparation and Cooking:
Preparation: 15 minutes
Cooking time: 40 minutes (remember to pre-heat the oven)
Makes: Six servings

Nutrient Information (per servings): 170 calories, 12 grams carbohydrate, 2 grams fiber, 15 grams protein and 7 grams fat.

All nutrition information for each recipe is an approximation. Feel free to use this information as a guideline. Please feel free to share your own personal protein packed recipes with us. Admittedly, I play in the kitchen so that I do not get bored with eating and drinking the protein that my body needs.

Douglas S. Kalman MS, RD is a Director at Miami Research Associates (www.miamiresearch.com). He is also active with www.sportsnutritionsociety.org and a consultant to NIKE Inc. He can be contacted through either website.

Get ready to cook up something great

Everybody knows that ProPlete GOLD® is a great recipe for building muscle. But as we've demonstrated in this week's articles, it makes a great recipe in the kitchen as well!

With 22g of Protein and only 3g of Sugar in each single-scoop serving, Carb Watchers® ProPlete Gold® is the ideal premium whey protein shake to repair your muscles after a tough workout. But the real innovation is the taste! We're using real premium ice cream flavoring and real bits of fruit in ProPlete Gold’s® 7 amazing new flavors. For premium Ice Cream Parlor taste, try it in skim milk - and for a delicious protein-packed meal, try cooking with it!

Click here to order CarbWatchers® ProPlete GOLD®

Until Next Week, I am


Your Lean Body Coach™

©2005 - Lee Labrada. All rights reserved.


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