Avoiding
Weight-Loss Mistakes - Part II |
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by
Clayton South
In
part one of “Avoiding Weight-Loss Mistakes”
I discussed common weight-loss mistakes that can derail
the best designed fat loss program, and that can overcome
even the strongest desire to succeed.
The
common mistakes were:
•
A lack of clear direction and focus
• Eating without purpose
• Eating out at restaurants
• Consuming too much sodium and starch
I also discussed how most commercial
cookie-cutter diets are restrictive, unsustainable,
unrealistic, and how they often result only in your
failure and frustration.
In this second part of “Weight-Loss
Mistakes – And How To Avoid Them” I will
discuss more mistakes that can leave you frustrated
and fat. As in part one, I will provide solutions
to these problems to help you avoid these mistakes
and stay on the path to getting lean.
THE
MISTAKES: Part II
Not
eating enough
Many people follow diet plans - taken
from a book, the internet, or from a well-intentioned
friend – that are too restrictive and that don’t
allow for healthy and realistic energy intakes.
But, to be fair, it’s easy to
understand the thought process behind these starvation
diets. It goes as follows:
If
. . . People eat too much and get fat
Then
. . . People eat less and get thin
And
If
. . . Eating less food results in fat loss
Then
. . . Eating almost no food will result in even more
fat loss
While it is true that a negative energy
intake (low calorie) fat loss plan is moderately effective
when combined with sound exercise and supplementation
practices, caloric restriction (or, in this case,
caloric starvation) loses effectiveness over time
as the body adjusts the BMR (Basal Metabolic Rate)
downward to reflect new nutritional realities.
Put another way: when you eat less,
your body slows its metabolism and although you will
see initial rapid weight loss (in the form of lost
muscle tissue) from starving yourself, your body adapts
and you will burn less calories. This means that your
weight loss will grind to a halt. Worst of all, you’ll
regain the weight you lost (plus an additional five
or ten pounds) once you increase your calorie intake
to realistic, healthy, pre-starvation levels. This
process is known as “rebound weight gain”
and it’s the reason why most people “yo-yo”
on commercial diets for years with little success.
Make sure that you’re eating
enough of the right foods when you are trying to lose
body fat. Begin developing a sound fat loss plan by
calculating your BMR (Basal Metabolic Rate / Caloric
burn) by factoring in your total body mass, your body
fat percentage, your lean body mass, your activity
level and your current nutritional intake values.
Next, and once you have the data already
mentioned above, construct a lower fat diet plan,
where 10% of your calories come from unsaturated fats,
35% of your calories come from complete proteins,
and 55% of your calories come from complex, fibrous,
carbohydrates that have low glycemic index values.
If
you combine a nutrition plan of this type with a sound
supplementation plan and sound weight and cardiovascular
training, you will lose more body fat in less time
than you ever thought possible. Best of all, you’ll
be eating healthy, you’ll be free of the cycle
of yo-yo dieting, and you’ll still be able to
occasionally indulge in that chocolate cake you love.
Dehydration:
Drink more water!
Water is critical for basic health,
and it helps facilitate nearly every process in the
body, including respiration, digestion, perspiration
and elimination. But, most people don’t drink
enough water, and, even if most dieters do consume
enough calories, inadequate water intake will grind
fat loss to a halt.
Your body uses water to metabolize
water-soluble vitamins, like the B-class vitamin group,
and vitamin C. These vitamins are not easily stored
by your body, but they are critical your basic health.
If you do not drink enough water, these vitamins (and
others) can not be used by your body, and this will
lead to deficiencies that impair a host of functions
critical for your fat loss.
The B-vitamins are critical to your
health and fat loss because they support muscle building,
and also aide in the digestion of fats, proteins,
carbohydrates.
B-vitamins speed digestion, and their
role in digestion is important because the speed at
which you digest food is critical for fat loss; the
longer food sits in your stomach, the chances increase
that it will turn into fat. This is why eating before
sleeping periods is generally discouraged if you’re
trying to lose body fat.
Water is also critical for the proper
functioning of your kidneys and liver; if you don’t
drink enough water, you impair the function of these
systems, and strain is put on one system as it has
to pick up the slack of the other.
Finally,
water also helps remove toxins from your body that
can interfere with fat loss, and it helps you stay
full in between feedings, thereby reducing cravings.
Drinking enough water also eliminates the possibility
of water-retention interfering with body fat percentage
calculations. By eliminating the bloat, you can gather
true data that will help you continually modify and
fine-tune your fat loss success program.
Not
eating enough protein, or eating the wrong kind at
the wrong time…
Eating protein is critical to fat
loss. Protein performs three functions:
1.
It protects muscle tissue
2. It makes you feel full (satiation)
3. It has thermic value
In times of negative energy intake
(caloric restriction) protein protects muscle tissue
from being harvested for amino acids which, ultimately,
are used to make glucose. The amino acids that make
up protein help replenish the free amino acid pool
that protects your muscles and immune system.
Protein also has a higher satiation
value than carbohydrates or fat. Studies show that
people who eat a protein meal feel fuller for longer
periods when compared to people who consume carbohydrate
or fat meals of equal caloric content.
Finally, protein has thermic value.
That is: its digestion requires the use of more calories
than it contains. The result is the burning of additional
calories – of energy – that must be harvested
from fat tissue, in the absence of carbohydrate abundance.
But, not all proteins are created
equal. Each protein category (whey, casein, egg and
soy) has a specific biological value (BV) as determined
by its specific amino acid content. And, the amino
acid content of each protein category will determine,
among other things, amino acid release rate (which
determines when it is best to consume each type) and
protein quality. It’s not enough to consume
protein: it must be the right type of protein, in
sufficient amounts and at the right time.
You
must use proteins intelligently to lose body fat and
gain muscle. Food is the best bodybuilding drug available
to you. Make no mistake: anabolic steroids and other
drugs may build muscle tissue and cause body fat loss,
but these drugs can not build muscle out of thin air;
food is always the first step in the chain of events
that lead to ultimate health – drugs and supplements,
when used correctly, simply help speed and enhance
the process.
or more information on using protein intelligently,
refer to my previous article USING
PROTEIN CORRECLTY IS YOUR KEY TO BUILDING MUSCLE.
Not
using supplements, or using the wrong ones…
Bodybuilding supplements help speed
or enhance the results of intelligent nutrition and
training. But, using the wrong dietary supplements
at the wrong time can end up costing you money, and
can irreparably derail your fat loss program.
The primary function of nutritional
supplements are to serve as adjuncts to sound nutrition
and exercise practices, thereby speeding and enhancing
your results. Supplements do not replace hard work,
or make up for sloppy planning or lack of discipline.
Many people either do not use supplements,
or they use the wrong ones. In either case, results
are severely compromised. Dietary supplements both
serve as insurance against deficiency (in the case
of multivitamins and protein powders) and speed results
(in the case of scientifically designed thermogenics
and anabolics). Using the wrong dietary supplements,
or not using them at all, is a mistake.
When buying a supplement, have a purpose.
For example, do not buy a cheap weight gainer just
to save money, when the more expensive and more suitable
quality meal replacement will help you realize your
goals. Do not buy a weak multivitamin product when
you can purchase a better vitamin with adequate amounts
of vital nutrients (many of which are cofactors in
the metabolism of other nutrients and are critical
for fat loss).
Use nutritional supplements with purpose,
driven by calculated and goal-oriented intelligence,
and you’ll realize results faster and more easily
than you ever thought possible.
Final
Thoughts…
It matters not when you decide to
move toward health and wellness. It doesn’t
matter when you decide to go after the lean body that
you’ve always wanted but, until now, were never
able to achieve. You can be fifteen or fifty –
health is your choice and opportunity right now.
The mistakes outlined in Part I and
Part II of this series are universal. But, they no
longer have to be your mistakes. Armed with the knowledge
here, you can proceed with confidence toward your
goal – you can proceed with the knowing that
your dream body is finally possible for you.
Be
intelligent, always ask questions, and act with purpose.
Here’s to your lean body!

Clayton
South is a bodybuilding expert, consumer advocate
and regular contributor to bodybuilders.com. He has
over 80 bodybuilding and fitness publications to his
credit.
Contact
Clayton at claytonsouth@bodybuilders.com
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